Wet Rub

[beretta92_fs2003]

Who has a good wet rub they are willing to share?I want to try something differnt than the dry rub.Thanks guys.

 

[sumosmoke]

What kind of meat are you looking to apply the wet rub to? That might make a difference if you're looking for specific recipes.

 

[mballi3011]

We just need to know what you want to marinade because there are differant ones for differant meats. Let me know and I know a couple of ones.

 

[beer-b-q]

Here are a couple that I have collected...

Southwestern Wet Rub for Brisket

Ingredients:

• 4 Tbl Cayenne
• 2 Tbl Paprika
• 6 Tbl Brown sugar
• 2 Tbl Salt
• 2 Tbl Onion powder
• 2 Tbl Black pepper
• 2 tsp Cumin
• 4 Tbl Worcestershire sauce
• 2 Tbl Tabasco
• 6 Cloves garlic crushed

Directions:

• Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24 hours before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 8 hours.

Sweet Beer Wet Rub Recipe

Ingredients

• 2 Tbsp Yellow Mustard
• 1/2 Cup Brown Sugar
• 1 Tbsp Paprika
• 1 Tbsp Minced Onion
• 1 tsp Soy Sauce
• 1/3 Cup Beer

Directions

• Combine dry ingredients in a bowl
• Add soy sauce
• Mix well
• Slowly pour in beer while stirring until you have a thick paste
• spoon rub on meat
• Wrap in cling wrap and store in fridge

 

[bmudd14474]

take your normal rub and add apple juice.

 

[beretta92_fs2003]

Thanks for the response guys.I was going to do a 10lb butt and 2 chuckies.

 

[partner in swine]

I used Tang in place of apple juice on my last smoke, it was awesome.