OK I am going to assume they are country style ribs from what others have posted.
I brine my country style ribs for a day then do them similar to spares. Slather them, rub them wrap and in fridge for 12 to 24 hours. re-rub and smoke.
I brine my country style ribs for a day then do them similar to spares. Slather them, rub them wrap and in fridge for 12 to 24 hours. re-rub and smoke.
