I decided to do up a batch of sticks this weekend.
		
		
	
	
		
 
	
8lbs lean ground beef and 2lbs of ground pork butt
		
 
	
Seasoning mixed up, cure mixed with a little bit of water.
		
 
	
A shot of stuffing the casings. I attached a lazy susan under the pizza pan so I can use both my hands on the stuffer. It works great and just spins as they stuff!
		
 
	
10lbs stuffed and ready for the smoker!!!
		
 
	
I didn't get any shots on the smoker, but here they are after 8 hours in the smoker. Cut up and ready for bagging.
Thanks for looking!!!
	
		
			
		
		
	
				
			8lbs lean ground beef and 2lbs of ground pork butt
Seasoning mixed up, cure mixed with a little bit of water.
A shot of stuffing the casings. I attached a lazy susan under the pizza pan so I can use both my hands on the stuffer. It works great and just spins as they stuff!
10lbs stuffed and ready for the smoker!!!
I didn't get any shots on the smoker, but here they are after 8 hours in the smoker. Cut up and ready for bagging.
Thanks for looking!!!
 
				
		 
										 
 
		 
 
		 
	 
 
		 
 
		 
	 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
