Weekend Baby Backs and a Pulled Pork Q-view

[smoker matt 54]

I rubbed them in honey and then a good rub with brown suger, wrapped them and let marinade over night.

Threw in some abts about 2 hours into the smoke. Great snack with beers!


I used applewood and smoked them for about 6 hour at between 220 and 240. Keepem moist with some apple juice in a simple spray bottle Wrapped the shoulder in foil and put it back in for another 2 hours at 225, didnt foil the ribbs. I used a store bought Hickory Brown Suger BBQ sauce and all was damn good!

 

[fatback joe]

Looks great!

 

[bbq bubba]

Are you serving lunch today.......yum!!

 

[cowgirl]

Looks great Matt!

 

[pduke216]

Nothing like smoked ribs, pulled pork and baseball season around the corner. Nice looking smoke!

 

[blacklab]

That my looks GOOOOOODDDDDDDDDD

 

[bbqchris]

looks outstanding.... what may i ask did you use the pulled pork for?

 

[sumosmoke]

Question on the taste: was the crust on the ribs really sweet or did the smoke mellow out the sweetness form the sugar and honey?

Great looking grub!

 

[tell you what bbq]

Pork looks good.....

 

[morkdach]

thanks for the qview nice looken ribs

 

[capt dan]

very good looking food there Matt!

 

[travcoman45]

Mighty fine vittles indeed!

 

[kookie]

Looks damn good.......... Good job.............

 

[smoker matt 54]

sumosmoke,

It was a perfect 50/50 smoke/sweet for me and Im gonna do some salmon this weekend and Im gonna try a honey, bourbon marinade. I kinda like the sweet/smoke flavor!

 

[smoker matt 54]

I made BBQ Sandwiches.

 

[striding man]

matt, how did you like that netted shoulder compared to a regular bone in shoulder? Did it cook about the same as the bone in does? I ask this because, Sat. was the first time I smoked and pulled a Shoulder, and they had those netted shoulders, but I didn't know how it would turn out, so opted for the bone in one. It looks like yours turned out fine.

 

[smoker matt 54]

I haven't done a bone in yet but will some day. I think the netted shoulder was great and Im gonna stick with them. I heated some up at work 2 days later and it was still moist and flavorful. Great sandwichs!!

 

[gramason]

Nice job, Looks great.