Hey yall. I dont post much but i do alot of reading and im needing some advice. Ive been tasked with smoking a massive 19lb boston butt for a wedding party
(to be honest i didnt know boston butts got that big haha). The party is saturday night so with that being said how should i approach cooking such a big piece of meat? Ive smoked plenty of butts but never one that big. Normally i would smoke at around 275 until the IT was where i wanted to pull it and shred it. What temp would yall smoke it at so its done on time? Any advice would be appreciated. Thanks yall.
(to be honest i didnt know boston butts got that big haha). The party is saturday night so with that being said how should i approach cooking such a big piece of meat? Ive smoked plenty of butts but never one that big. Normally i would smoke at around 275 until the IT was where i wanted to pull it and shred it. What temp would yall smoke it at so its done on time? Any advice would be appreciated. Thanks yall.