Can I use "some, larger chunks" hardwood or more than a few chunks with the WSC?
2nd, has anyone added a 3-4 cooking grate between the stock top and bottom grates? And how much a pain to rotate said/added grates?
KS
2nd, has anyone added a 3-4 cooking grate between the stock top and bottom grates? And how much a pain to rotate said/added grates?
KS