Weber Style 57cm Pizza Oven From A 45 Gallon Drum

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kipper banjo

Newbie
Original poster
Dec 1, 2012
22
10
Marske by the sea, UK
45 gallon drum,

cut the middle section out either side of the 'ribs', I used a grinder with a cutting blade,

flatten the bottom bit to 23" internal to sit on the rim of the bbq,

cut out a post hole 4" by 14" and jer-jiggle the lid on the top,

40 minutes to this point...

just got to burn the crud off the inside and the paint on the out side,

then add some handles and a couple of coats of fire resistant paint.....

job done and saved a small fortune....£119.00 in the UK:O)





 
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I'm hoping to light a stick fire in there this evening to burn off the crud inside and loosen the paint on the outside.

As I am doing this project as cost effective as possible, I'm off to have a look around the builders yard tomorrow to see what ½-1 inch thick paving stones they have to put on the grill,

I have a 12x12x1" Richmond stone slab that will do the job that I used to use with just the lid on the kettle bbq.

Ideally I am looking for something circular about 18inches diameter (a flat decorative stone maybe)

These are so much cheaper than a ceramic pizza stone, only trouble is you need to heat them up to a good temperature first, ie in the gas oven and use a pizza pan as opposed to dropping the pizza straight onto the stone...........come what may I'll be cooking my first pizzas on it tomorrow evening  :O)
 
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