45 gallon drum,
cut the middle section out either side of the 'ribs', I used a grinder with a cutting blade,
flatten the bottom bit to 23" internal to sit on the rim of the bbq,
cut out a post hole 4" by 14" and jer-jiggle the lid on the top,
40 minutes to this point...
just got to burn the crud off the inside and the paint on the out side,
then add some handles and a couple of coats of fire resistant paint.....
job done and saved a small fortune....£119.00 in the UK:O)
cut the middle section out either side of the 'ribs', I used a grinder with a cutting blade,
flatten the bottom bit to 23" internal to sit on the rim of the bbq,
cut out a post hole 4" by 14" and jer-jiggle the lid on the top,
40 minutes to this point...
just got to burn the crud off the inside and the paint on the out side,
then add some handles and a couple of coats of fire resistant paint.....
job done and saved a small fortune....£119.00 in the UK:O)
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