Weber Kettle Chicken Drummies

[Min]

Chicken drummies were on sale at local supermarket so I picked up a pack.

I gave a quick rinse and marinated in buttermilk, salt and pepper for 3 hours.

Drained and rubbed up with quick rub.

On the weber kettle with bradley applewood pucks and half chimney of lit briquettes. I used hot and fast method.

After 45 minutes, I brushed with olive oil and took them off the grill. Inner temp was 167F.

Chicken had a mild smoky flavour and was very tasty but wasn't super moist as I expected. Skin wasn't crispy or rubbery but had a good bite and flavour.

Smoked Jalapeno SPAM was the winner!!!

Thanks for reading!!!

 

[yankee2bbq]

Great job! Gotta love the Weber kettle! And smoked Jalapeno SPAM....got to try that!

 

[DanMcG]

Nice work, it all looks great.

 

[BrianGSDTexoma]

i have gave up the buttermilk marinade and started use salt brine for 1 hour. So much more juicy. I now just make up a gallon at a time and keep in fridge. one cup salt to one gallon water. I brown over coals and than indirect for 40 minutes and just a quick finish back over heat.

 

[tag0401]

Looks good to me!

 

[gmc2003]

Nice looking plate of chicken legs. I'd eat those

Point for sure
Chris

 

[Min]

Great job! Gotta love the Weber kettle! And smoked Jalapeno SPAM....got to try that!

Thanks, SPAM was awesome.

 

[Min]

Nice work, it all looks great.

Thank you

 

[Min]

i have gave up the buttermilk marinade and started use salt brine for 1 hour. So much more juicy. I now just make up a gallon at a time and keep in fridge. one cup salt to one gallon water. I brown over coals and than indirect for 40 minutes and just a quick finish back over heat.

Thanks for your salt brine recipe. I will give a go for next chicken drummies.

 

[Min]

Looks good to me!

Thank you!

 

[Min]

Nice looking plate of chicken legs. I'd eat those

Point for sure
Chris

Thank you!