Hello All,
I use to have a PK Grill that I really liked for reverse searing steaks, burgers, dogs and such. For some unknown reason I decided to sell it (not too smart at times).
I have really missed been able to “easily” reserve sear a good steak.
After seeing all of the great post here about Weber Kettles I decided this was the direction to go. With limited space and many other cookers already in my possession I decided to go with the Jumbo Joe verses the original Weber Kettle. I only cook for my wife and myself now so it is plenty big and perfect for taking with me when camping.
Tomorrow two nice thick reversed seared filets are on the menu.
I’ll update tomorrow (if my steaks turn out ok).
Take care,
Johnny Ray
I use to have a PK Grill that I really liked for reverse searing steaks, burgers, dogs and such. For some unknown reason I decided to sell it (not too smart at times).
I have really missed been able to “easily” reserve sear a good steak.
After seeing all of the great post here about Weber Kettles I decided this was the direction to go. With limited space and many other cookers already in my possession I decided to go with the Jumbo Joe verses the original Weber Kettle. I only cook for my wife and myself now so it is plenty big and perfect for taking with me when camping.
Tomorrow two nice thick reversed seared filets are on the menu.
I’ll update tomorrow (if my steaks turn out ok).
Take care,
Johnny Ray