- Apr 17, 2019
- 30
- 17
I bought a new Traeger pro 575 and have used it many times and get good results. I have a question that may not have an answer- just opinions. My MES keeps humidity so there is no need for a water pan.. Has anyone used a water pan in a pellet smoker? Has anyone gotten better results or longer cook times? Beef vs pork? Would it through off the temp? I am just curious. I would like to experiment with different cooks but it might get too expensive. Figured I can save time and money by asking here.