Was my turn I guess

[zwiller]

I think this is my 4th brisket. Might be sacrilegious to some but opted to break the packer down into hunks. I can still see the fat and collagen pouring out while I sliced it. First time that ever happened to me. Be nice if it happens again.

 

[JLinza]

Looks great from here, nice lookin ring on it too.

 

[chopsaw]

Yeah , that looks great . Nice work . get 'em right and it's hard to beat .

 

[BrianGSDTexoma]

Wow you nailed that! Great smoke Sam!

 

[Redicans]

That looks Great and very Tasty!!

 

[Brokenhandle]

That's a great looking brisket!

Ryan

 

[Fueling Around]

Nailed it Sam.

...
Might be sacrilegious to some but opted to break the packer down into hunks.
...

I break down most of mine, too. 4-5# at a time is more than enough for the two of us.

 

[WaterRat]

Looks great!

 

[tallbm]

I think this is my 4th brisket. Might be sacrilegious to some but opted to break the packer down into hunks. I can still see the fat and collagen pouring out while I sliced it. First time that ever happened to me. Be nice if it happens again.

View attachment 706144

Mmmm looks good! I can see you have some point muscle in there. The point is magic and I think that is where a lot of your gooey goodness is coming from :D
Just keep an eye out for any hunks that are 100% flat muscle. You may want to switch techniques so it doesn't dry out since the Flat is the problem child.

 

[kelbro]

Looks great!

 

[jcam222]

Looks good from here!

 

[JLeonard]

looks good to me!

Jim

 

[gmc2003]

Yes siree Sam. That's a beauty

Point for sure
Chris

 

[Chingadero]

Be nice if it happens again

I'm with you. I cooked the world's best brisket... once. I'm not exactly a quitter, but I've moved on the less expensive cuts to ruin.

 

[TARM]

I'm with you. I cooked the world's best brisket... once. I'm not exactly a quitter, but I've moved on the less expensive cuts to ruin.

I recall when brisket use to be $0.79lb.

I would do back flips if I could find it under $3lb these days.