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"When I suggest that I could a request in SMF, she said, "Great idea! They know how to cook!"
So, what's she trying to say?
I was never a fan of dressing/stuffing. Wet bread chunks were not my thing. Never understood the draw except in poorer times, stuffing was a way to use stale bread to soak up fat and juices from the bird to stretch the meal.
BUT...I DO like it spread out on a sheet pan or baked in clumps on a sheet pan for a crispy chewy texture. With gravy of course.
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