Wagyu Chuck roast for burnt ends

[Nefarious]

I cooked these as my last cook on my GMG Ledge. They were smoked with a combination of mesquite and hickory in the hopper and a 12" tube of mesquite in the smoker at 225. Pulled at 180° and will cook the rest of the way tomorrow.



Not sure I am actually going to serve them, when the Ledge turned on the fan the smoke coming out of the beast was like this.

 

[millerbuilds]

I have very limited experience with a pellet grill, but if that was like that for more than a few minutes, it could be quite bitter, especially with the Mesquite.

- Jason

 

[bauchjw]

Looks like a good start. I don’t have GMG, but Traeger does that at first too. I’m sure they’ll be fine as long as it didn’t last too long.

 

[hillbillyrkstr]

Wow! That’s some thick smoke from a pellet smoker. Did the tube catch on fire when the fan turned on?

if that’s legit waygu chuck your gonna have to eat it! Lol. I hope it turns out good for you cause that’s a chunk of change.

Scott