First time vortex chick for me. First off just let me say, I wish I got the this sooner. My Weber kettle was cooking at a little over 500 degrees with ease. In the beginning the stock thermometer was at 600 degrees and was easily controlled with the bottom vent. Total cook time was 40 minutes. After the 40 minutes I checked my temps with my thermapen and internal temp at the joint was 200. Past the 165 but was still amazingly still moist. So with no more delay here is some q view.
