I have been the neighborhood grilling guy making Tri-tip and rotisserie Chicken for the entire block for years. I asked for a new BBQ for X-Mas and was blown away when my wife got me a 48" unit with 4 25,000 BTU units, an infrared rotisserie and oh my gosh...a built in smoker.
To keep it simple I thought I would try some pork baby back ribs this Sunday. I assume I turn on one or two burners very low to keep the temp to 220 and I have purchased some Jack Daniels oak chips for the smoker. I'll start early so I can chill and enjoy the experience. Any tips would be appreciated.
I love grilling and the rotisserie Turkey I did on Christmas turned out awesome. With some practice, I want to smoke the Turkey for next Christmas. Thanks iun advance for any help
Straycat
To keep it simple I thought I would try some pork baby back ribs this Sunday. I assume I turn on one or two burners very low to keep the temp to 220 and I have purchased some Jack Daniels oak chips for the smoker. I'll start early so I can chill and enjoy the experience. Any tips would be appreciated.
I love grilling and the rotisserie Turkey I did on Christmas turned out awesome. With some practice, I want to smoke the Turkey for next Christmas. Thanks iun advance for any help
Straycat