Vidalia Onion Dip

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

kathrynn

Legendary Pitmaster
Original poster
OTBS Member
Jun 13, 2012
9,431
121
Madison, AL
DSC_0705.jpg


Ingredients
  • 3 cups freshly shredded cheese (I use 1.5 cups mild cheddar and 1.5 cups mozzarella but you can use all cheddar if you like)
  •  
  • 4 ounces cream cheese, cubed
  •  
  • 2-3 small Vidalia or other sweet yellow onion, diced
  •  
  • 1/2 cup mayonnaise
  •  
  •  
Instructions

Serve with corn chips or crackers.
  1. Place cubed cream cheese in large mixing bowl and microwave for about thirty seconds, just until soft.
  2. Add diced onion, cheeses, and mayo to mixing bowl with cream cheese. Stir to combine.
  3. Spoon into greased 1.5 baking dish (8x8 works fine)
  4. Bake at 375 for 25-30 minutes, or until bubbly and lightly browned on top.
 
Ours is going in the oven in about an hour! Have king cake rising in it now.
 
It was really good.  I liked it hot and then later once it got cold.  I liked the taste with Fritos the best.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky