Ingredients
- 3 cups freshly shredded cheese (I use 1.5 cups mild cheddar and 1.5 cups mozzarella but you can use all cheddar if you like)
- 4 ounces cream cheese, cubed
- 2-3 small Vidalia or other sweet yellow onion, diced
- 1/2 cup mayonnaise
Serve with corn chips or crackers.
- Place cubed cream cheese in large mixing bowl and microwave for about thirty seconds, just until soft.
- Add diced onion, cheeses, and mayo to mixing bowl with cream cheese. Stir to combine.
- Spoon into greased 1.5 baking dish (8x8 works fine)
- Bake at 375 for 25-30 minutes, or until bubbly and lightly browned on top.
