I tried to search. I know for a fact this has been brought up but what is the temperature differential between my bottom rack and my top rack on a Camp Chef 24"?
Hot air rises right? So I assume that the top rack will be hot and bottom will be cooler.
All this to say I am drilling a hole for a permanent chamber probe for my thermometer. I dont want a probe at the top reading 250 while the bottom area is actually 200. Any advice would be great. I know Al has a 24". Hopefully he can help too. Thanks.
Hot air rises right? So I assume that the top rack will be hot and bottom will be cooler.
All this to say I am drilling a hole for a permanent chamber probe for my thermometer. I dont want a probe at the top reading 250 while the bottom area is actually 200. Any advice would be great. I know Al has a 24". Hopefully he can help too. Thanks.
