- Joined Jul 9, 2013
Hey guys, I'm looking for some advice. I'm pretty new to smoking meat, but have become pretty addicted in the past few months. I picked up an MES 40 (old gen) this spring along with an AMNPS and a Maverick et732 and have been putting them to good use. I've been an avid hunter for years and have always taken my venison to the butcher to get processed, but I'd like to start doing it myself. I have a grinder and just ordered an LEM 15lb sausage stuffer the other day, along with Great Sausage Recipes and Meat Curing by Rytek Kutas. My question is, what kind of seasoning do you guys use in your snack sticks and summer sausage? Do you buy the premixed stuff from Cabelas, The Sausage Maker, AC Legg's, Backwoods, PS Seasonings, etc. or do you make your own? Any input would be appreciated, Thanks!