Venison loin

[Nick-IA]

A definite family favorite after deer season is venison backstrap. Pan seared this and finished in the oven until 125. Served over risotto with a mushroom and onion pan sauce and a side of green beans.

 

[Brokenhandle]

Looks like a dang tasty meal! Nice job on that!

Ryan

 

[BrianGSDTexoma]

Nice! Looks like you nailed the cook.

 

[smokebuzz]

Looks fantastic , can't beat IOWA grown deer..

 

[bauchjw]

That looks incredible, I can see why its a family favorite! I miss Iowa venison, it's an amazing flavor and definitely looks like you did it justice! Great work!

 

[Brokenhandle]

Speaking of risotto...was looking for some rice at the store so I could make it for the 1st time...no luck!

Ryan

 

[Bearcarver]

Looks Awesome, Nick!!
I always turned my Venison Backstrap into Venison Dried Beef, because I love it so much.
However that meal you made there could get me to reconsider!!
Nice Job!
Like.

Bear

 

[Rafter H BBQ]

That is one tasty looking meal, venison is cooked perfectly! I could definitely do some damage to a plate like that!

Did you sear in just a regular pan?

 

[JLeonard]

Thats some high quality gourmet looking stuff there! Looks great.
Jim

 

[Nick-IA]

That is one tasty looking meal, venison is cooked perfectly! I could definitely do some damage to a plate like that!

Did you sear in just a regular pan?

Seared in cast iron and straight to the oven in the same pan to finish.

 

[Rafter H BBQ]

Seared in cast iron and straight to the oven in the same pan to finish.

Thats awesome, CI sear is tasty…. my fams fav…. Thanks for sharing your cook!