Venison loin

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Nick-IA

Fire Starter
Original poster
SMF Premier Member
May 18, 2020
44
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A definite family favorite after deer season is venison backstrap. Pan seared this and finished in the oven until 125. Served over risotto with a mushroom and onion pan sauce and a side of green beans.
 

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Looks like a dang tasty meal! Nice job on that!

Ryan
 
That looks incredible, I can see why its a family favorite! I miss Iowa venison, it's an amazing flavor and definitely looks like you did it justice! Great work!
 
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Speaking of risotto...was looking for some rice at the store so I could make it for the 1st time...no luck!

Ryan
 
Looks Awesome, Nick!!
I always turned my Venison Backstrap into Venison Dried Beef, because I love it so much.
However that meal you made there could get me to reconsider!!
Nice Job!
Like.

Bear
 
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That is one tasty looking meal, venison is cooked perfectly! I could definitely do some damage to a plate like that!

Did you sear in just a regular pan?
 
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That is one tasty looking meal, venison is cooked perfectly! I could definitely do some damage to a plate like that!

Did you sear in just a regular pan?

Seared in cast iron and straight to the oven in the same pan to finish.
 
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