Well everyone seems to be on an enchilada kick so I will throw my post in the mix lol.
I had a marked down can of enchilada sauce I bought at the store a while back and some extra sharp cheddar cheese I needed to use up.
Also I had these cauliflower crepe wrap things that needed to be used up too... they are basically only good for enchiladas and anything u can do with a crepe and I have them because I'm keeping my carbs way down. They taste good in these applications as well.
Anyhow here's the pics and I'll describe it a bit more after.
Ground venison seasoned, browned, with canned sauce mixed in and doctored up to taste like good enchilada sauce. The canned stuff wasn't bad, it was actually right on track but too toned down to make good enchiladas so just had to be enhanced with seasoning (like most canned sauces of any kind).
Next is glass baking dish with some sauce on the bottom and the pack of egg & cauliflower crepes next to the dish. The crepes are delicate and flimsy BUT taste great for dishes like this and can be had at Costco in west Plano TX. To me they are only good for enchiladas and anything u want to do with a crepe but are too flimsy for much more. One side of the crepe looks like a tortilla the other looks like pancake, but u only see the tortilla side in these pics lol.
Next you see me layering the wanna be corn tortillas (these have a corn type taste), cheese, and sauce. I hold up the marked down can so u can see what I was working with.
Rinse, repeat, with layering and then I baked it. I went a little too long on the baking cause I was trimming briskets which I smoked over night haha. It was perfectly fine though, wasn't messed up at all.
Finally some shots of the layered enchiladas cut from the dish and on my plate. I ate it for 2 meals and yep no sides. I was/am way to busy for sides a lot of the time.
I tell people all the time "I have no problem eating porkchops with a side of porkchop and porkchop for dessert as a meal." hahahhaaha Same idea applied here.
Anyhow nothing special but I figured I would add to the enchilada fun with some ground venison lower carb layered enchiladas :)
Enjoy! :)
I had a marked down can of enchilada sauce I bought at the store a while back and some extra sharp cheddar cheese I needed to use up.
Also I had these cauliflower crepe wrap things that needed to be used up too... they are basically only good for enchiladas and anything u can do with a crepe and I have them because I'm keeping my carbs way down. They taste good in these applications as well.
Anyhow here's the pics and I'll describe it a bit more after.
Ground venison seasoned, browned, with canned sauce mixed in and doctored up to taste like good enchilada sauce. The canned stuff wasn't bad, it was actually right on track but too toned down to make good enchiladas so just had to be enhanced with seasoning (like most canned sauces of any kind).
Next is glass baking dish with some sauce on the bottom and the pack of egg & cauliflower crepes next to the dish. The crepes are delicate and flimsy BUT taste great for dishes like this and can be had at Costco in west Plano TX. To me they are only good for enchiladas and anything u want to do with a crepe but are too flimsy for much more. One side of the crepe looks like a tortilla the other looks like pancake, but u only see the tortilla side in these pics lol.
Next you see me layering the wanna be corn tortillas (these have a corn type taste), cheese, and sauce. I hold up the marked down can so u can see what I was working with.
Rinse, repeat, with layering and then I baked it. I went a little too long on the baking cause I was trimming briskets which I smoked over night haha. It was perfectly fine though, wasn't messed up at all.
Finally some shots of the layered enchiladas cut from the dish and on my plate. I ate it for 2 meals and yep no sides. I was/am way to busy for sides a lot of the time.
I tell people all the time "I have no problem eating porkchops with a side of porkchop and porkchop for dessert as a meal." hahahhaaha Same idea applied here.
Anyhow nothing special but I figured I would add to the enchilada fun with some ground venison lower carb layered enchiladas :)
Enjoy! :)
