venison jerky with Q-view

Discussion in 'Making Jerky' started by spud30pa, Nov 20, 2011.

  1. hey everyone made some jerky yesterday what do u think.

    meat before rub and marinate


    after rub and marinate, just put it in the smoker


    i used a mixture of apple and cherry chips for smoke


    after two hrs of smoke [​IMG]

    had great TBS the whole time


    after about 4hrs looking good enough to eat but not yet


    finally it was done and damn taste


    my smoker worked great keep it at 125 to 145 the whole time, and I'm ready to do another batch this coming weekend if not sooner.
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    looks great! I'll be making some myself this week.
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks good. I have some goose jerky in the marinade as we speak. Tomorrow will be the first time I try smoking jerky. I usually just use my dehydrator. I still don't know if I am going to do the whole thing on the smoker or just smoke it for flavor for a few hours then move it to my dehydrator.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


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