Used the Meateater’s recipe (https://www.themeateater.com/cook/recipes/venison-heart-bulgolgi-recipe) because I love the flavor profile for Korean bbq. Cleaned my deer heart and marinated it for 48 hours. Cooked it tonight in butter in a hot non stick skillet. Used mission low carb flour tortillas, made a cold plate w goat cheese, fresh jalapeño, cilantro, yellow onion, green onion and hot sauce.
Most people turn their nose up to this but that just means more for me. The meat is incredible. Marinade is nice, meat is tender and moist.
Most people turn their nose up to this but that just means more for me. The meat is incredible. Marinade is nice, meat is tender and moist.