Venison cacciatore

[redheelerdog]

 

	venison	70%
	pork shoulder	30%
	salt	2.25%
	sugar	0.88%
	cure #2	0.26%
	black pepper	0.63%
	garlic powder	0.41%
	caraway seed	0.17%
	ground coriander	0.31%
	cayenne	0.10%
	sweet paprika	0.94%
	starter	0.44%
	water - ml	2.60%
	red wine - ml	3.44%

I am going to try this one.

Thanks!