- Joined Nov 18, 2016
I bought a brat kit at Cabela's from Hi Mountain Seasonings and am having second thoughts on using it. The instructions say to use 19 lbs of pork to 5lbs of venison. I thought it seemed like a lot of pork for 5 lbs of venison and from some cursory searches, it looks like others use 60/40 pork to venison. 19/5 is more like 80% pork. Anyone have experience with the Hi Mountain kits vs.just homemade from scratch?