- Joined Nov 11, 2013
Oh yeah, now we're talking!
Ready for the griddle, and vacuum sealer.
Slicing it up.
This one's done. Looks good to me.
Here we go.
Ready for the smoker.
Hi all, I made venison bacon this weekend using a seasoning kit from Curleys Sausage kitchen. It turned out great. Took all day to do two batches of two loaves each. I made a 12 1/2 lb batch. Two loaves smoked with apple dust in the Amnps, and two with hickory pellets in the Amnps.
I had to chase the temps most of the day because I'm still trying to figure out my smoker and I believe I really need a pid or another smoker with digital controls and maybe lower power rating than 1500 watts. I'm mainly going to be making sausage, this bacon and dried chipped venison, so I don't need this much power. I should have done a lot more research before buying a smoker but I'm a bit impatient most times and this is what ends up happening.
Anyway, we had it this morning with breakfast and it was very good and the wife really likes it.
I also believe everybody should make this with their deer meat it's so easy (as long as you know your smoker) Here's some Qview
Oh yeah, the pics will be up top probably.