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Venison Backstrap Philly Sandwich

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,925
1,394
Joined May 30, 2007
So we have this left over venison backstrap...


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Sautéed green peppers and onions seasoned with Tatonka Dust.


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Italian loaf buttered and seasoned with Butter Blast seasoning, oak smoked Tatonka Dusted venison backstrap, sautéed green peppers and onions, with Swiss/provolone cheese. After the picture was taken a layer of cheese was put over the the backstrap also and then placed in the oven till the cheese was melting.


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Venison Backstrap Philly Sandwich and Potato Grillers.


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Thanks for looking!
 

mbogo

Meat Mopper
216
17
Joined Nov 11, 2012
Looks awesome, but I have to ask, How is it possible to have leftover backstrap???  :)
 

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