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Would love to have a chamber version but these guys are way too big. Kitchen and other storage spaces are at a premium so freezing or partial then using my sportsman food saver does the job.
I didn't know that some vac sealers do not have a pulse mode. All 4 of my units have the pulse option and seal on demand option.
How does the VM 360 work when just sealing the end of the bag from a cut roll?
If that works fine, maybe try using the pulse and than hitting the cancel button then go to the seal mode.