i am looking at vacuum savers, and am looking for feed back/recomendations.
i have looked at numerous reviews and am now just completly confused.
we dont need a comercial unit, but will be doing a fair amount of cheese,meat,fish,the usual.
any good sugestions?
i have looked at numerous reviews and am now just completly confused.
we dont need a comercial unit, but will be doing a fair amount of cheese,meat,fish,the usual.
any good sugestions?