Vacuum bagged pork

[NewBuilder]

I used an equilibrium mixture to dry brine a pork shoulder and vacuum bagged it. It was steamed for three hours, sliced thin for some sandwiches, and darn it was good. I have picked up great tips from a lot of you guys!

 

[Brokenhandle]

Looks really good! This is definitely a great forum, I have learned alot here also!

Nice job
Ryan

 

[tallbm]

I used an equilibrium mixture to dry brine a pork shoulder and vacuum bagged it. It was steamed for three hours, sliced thin for some sandwiches, and darn it was good. I have picked up great tips from a lot of you guys!

Hi there and welcome!
That looks great, keep it up!!