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Vacuum bagged pork

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N

NewBuilder

Smoke Blower
Original poster
SMF Premier Member
Jun 15, 2019
104
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I used an equilibrium mixture to dry brine a pork shoulder and vacuum bagged it. It was steamed for three hours, sliced thin for some sandwiches, and darn it was good. I have picked up great tips from a lot of you guys!
 

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Looks really good! This is definitely a great forum, I have learned alot here also!

Nice job
Ryan
 
NewBuilder said:
I used an equilibrium mixture to dry brine a pork shoulder and vacuum bagged it. It was steamed for three hours, sliced thin for some sandwiches, and darn it was good. I have picked up great tips from a lot of you guys!
Click to expand...
Hi there and welcome!
That looks great, keep it up!!
 
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