Well, like the title says, I'm wondering if I should put water in the water pan in my Masterbuilt Electronic Smoker when cooking a turkey. Any thoughts? I'll brine the turkey, but is having extra moisture added from the water pan really necessary?
I'm pretty new at smoking and have only done chicken and ribs a few times, and don't really know the finer details of what's really necessary in the smoking process (i.e. the using the water pan, soaking vs. not soaking wood chips, etc.).
I'm pretty new at smoking and have only done chicken and ribs a few times, and don't really know the finer details of what's really necessary in the smoking process (i.e. the using the water pan, soaking vs. not soaking wood chips, etc.).