- Joined May 9, 2010
I’ve ran into quite a few posts where people recommend this Goya Criollo marinade for chicken and other meats. I have a favorite chicken marinade I usually use but I picked up a bottle of this stuff for something different. Never having used this stuff before, is it better to straight up grill the chicken after the marinade, or does smoking the chicken do well too? What’s the recommended marinade time you like to use? Thanks.