Hi there. So I've been going down the rabbit hole of creating my own rubs/seasonings, and wanted to try different peppers/chiles. Using say gochugaru and szechuan peppercorns in a cajun-like rub for some sort of hybrid seasoning for example. I personally haven't tried most of these, but have any of you had success with things like:
- maras biber (aka marash/urfa marash?)
- aleppo/halaby pepper
- alligator/melegueta pepper aka grains of paradise
- gochugaru (sun-dried?)
- szechuan/pink/green peppercorns
- Indian Long Pepper
- dehydrated and ground veggies?
Appreciate the help!
- maras biber (aka marash/urfa marash?)
- aleppo/halaby pepper
- alligator/melegueta pepper aka grains of paradise
- gochugaru (sun-dried?)
- szechuan/pink/green peppercorns
- Indian Long Pepper
- dehydrated and ground veggies?
Appreciate the help!