USDA finds religious exempt chicken, small operators have pathogen problems
By Coral Beach on Aug 20, 2019 02:05 am Tests showed a higher than average prevalence of Salmonella and Campylobacter in chicken that is produced under religious exemptions and at low-volume facilities, but the government is not going to propose rules for them. In a process that began in June 2017, the USDA’s Food Safety and Inspection Service (FSIS) collected and tested more... Continue Reading
By Coral Beach on Aug 20, 2019 02:05 am Tests showed a higher than average prevalence of Salmonella and Campylobacter in chicken that is produced under religious exemptions and at low-volume facilities, but the government is not going to propose rules for them. In a process that began in June 2017, the USDA’s Food Safety and Inspection Service (FSIS) collected and tested more... Continue Reading
