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"The yellow jalapeño, also known as the Jaloro pepper, is a milder variety of jalapeño that starts off pale yellow and can turn orange and red as it ripens. It has a sweet, crunchy texture and is often used in salsas and pickling due to its unique color and flavor."
I can’t figure out how it’s seed came from the same single pepper I harvested last winter and whose seeds I sprouted last spring!?!
The yellow ones do taste good.
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