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Uncooked pepper stick

wazzuqer

Meat Mopper
159
18
Joined Dec 11, 2012
Made some great looking pepper stick that showed 152 degrees in the 3 places so I thought I was golden. After pulling it and hanging it to bloom for 2 hours in garage I tried it and the end piece I tried I don't think was done, tasted a little mushy. So I put it in the fridge last nite. Was wondering if it is salvageable or is it dog food?? Could it be cooked longer in the oven? Been about 24 hours since I pulled it out of smoker ...
 

DanMcG

Smoking Guru
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Did you include Cure #1 in the recipe? if so then I'd have no problem taking them back up to a safe temp ....either in the oven or maybe a steam bath.
 

Bearcarver

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Did you include Cure #1 in the recipe? if so then I'd have no problem taking them back up to a safe temp ....either in the oven or maybe a steam bath.
Yup---What Dan said.

Bear
 

wazzuqer

Meat Mopper
159
18
Joined Dec 11, 2012
Yes it had cure #!, it was a kit. Thanks for the help I'm gonna put it in the oven...
 

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