Uncooked pepper stick

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

wazzuqer

Meat Mopper
Original poster
Dec 11, 2012
175
26
Moses Lake, WA
Made some great looking pepper stick that showed 152 degrees in the 3 places so I thought I was golden. After pulling it and hanging it to bloom for 2 hours in garage I tried it and the end piece I tried I don't think was done, tasted a little mushy. So I put it in the fridge last nite. Was wondering if it is salvageable or is it dog food?? Could it be cooked longer in the oven? Been about 24 hours since I pulled it out of smoker ...
 
Did you include Cure #1 in the recipe? if so then I'd have no problem taking them back up to a safe temp ....either in the oven or maybe a steam bath.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky