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UMAI Capicola

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mski2

mski2

Fire Starter
Original poster
Jun 23, 2018
53
5
S. CA.
Just cut open my Capicola ,
Cured 10 days.
Dried in UMAI Bag 7 1/2 weeks.
Very good , not salty , a fresh clean taste.
I do believe the traditionally cured dried has a more complex flavor.

20181114_074413.jpg
 
Looks good. The mold on the other stuff has to do with the flavor.
 
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