UMAi Bags

[sawhorseray]

Saw a thread about these bags on another site and watched a few videos about them on youtube. These look easy to use in producing  coppa, prosciutto, salami, pepperoni, etc, without having a curing chamber to use, everything happens in the fridge. Just wondering if anyone has had a positive experience using these. I'm thinking of trying them out but they don't exactly give them away. RAY

 

[daveomak]

There are several responses to UMAI bags on this site also.....


http://www.smokingmeatforums.com/newsearch?search=umai&=Search

 

[sawhorseray]

Thanks you very much Dave, the thread posted by Roller told me all I needed to find out, going to give it a shot. RAY

 

[fangard]

My bags should get delivered today. Going to try a gabagool(capicola) this weekend.

 

[rgautheir20420]

 
My bags should get delivered today. Going to try a gabagool(capicola) this weekend.

Good luck and be sure to have a thread. Is your meat already curing/cured?