UK birds positive for top levels of Campylobacter rises again
By Joe Whitworth on Sep 11, 2019 12:07 am The percentage of chickens positive at the top level for Campylobacter in the United Kingdom has increased for the second successive quarter. For the top nine retailers, 3.6 percent of fresh whole chickens tested from April to June 2019 had more than 1,000 colony forming units per gram (CFU/g) of Campylobacter. The figure for the... Continue Reading
By Joe Whitworth on Sep 11, 2019 12:07 am The percentage of chickens positive at the top level for Campylobacter in the United Kingdom has increased for the second successive quarter. For the top nine retailers, 3.6 percent of fresh whole chickens tested from April to June 2019 had more than 1,000 colony forming units per gram (CFU/g) of Campylobacter. The figure for the... Continue Reading
