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Food Safety News - 11/27/2020 Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK

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Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
By Joe Whitworth on Nov 27, 2020 12:03 am Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA). The study, which was run between January and December 2019, focused on beef and pork. In total, 315 beef and 313 pork samples were collected and tested at retail... Continue Reading


‘Ready-to-eat’ chicken may be undercooked; firm launches recall
By News Desk on Nov 26, 2020 05:38 pm A customer complaint about what appears to be undercooked chicken has prompted Tarantino Wholesale Foods Distributor to recall more than 1,000 pounds of ready-to-eat chicken breasts. Undercooked chicken can result in the potential survival of bacterial pathogens in the products, according to the recall notice posted by the USDA’s Food Safety and Inspection Service
 

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