So I've completed a few cooks on my UDS, and first off I love using this thing, it's so much easier than the crap-ass chargriller smokin pro I cut my teeth on. I only have a couple of issues/questions.
First off, for my intakes I cut in 3 ea 3/4" pipe nipples, two capped and one with a ball valve. The way I understand it, you should be able to close down the two capped intakes, and adjust temp with the ball valve, and it should just cruise right along at that temp. I haven't really been able to do that with mine, I always have to have at least one of the others uncapped, and try and find the sweet spot with the ball valve. So Im still going up and down on the temps, just not as drastically as I was before. I want to be able to get the temp set and not come back and mess with it until it's time to do something with the meat. Are the 3/4" nipples too small? Am I not getting enough airflow to hold temps like I want them?
And with the pitmaster iq 110. The hose barb that came with it has a 1" adapter, so I went and bought a reducer fitting to connect to my ball valve. Am I choking down my iq by reducing it down to 3/4" Because today, just like usual, I had to have a second intake open and toy with the damper on the iq itself to get it to hold temps, which it would do for a good while.
For reference, Im using Kingsford comp briquettes with hickory chunks.
First off, for my intakes I cut in 3 ea 3/4" pipe nipples, two capped and one with a ball valve. The way I understand it, you should be able to close down the two capped intakes, and adjust temp with the ball valve, and it should just cruise right along at that temp. I haven't really been able to do that with mine, I always have to have at least one of the others uncapped, and try and find the sweet spot with the ball valve. So Im still going up and down on the temps, just not as drastically as I was before. I want to be able to get the temp set and not come back and mess with it until it's time to do something with the meat. Are the 3/4" nipples too small? Am I not getting enough airflow to hold temps like I want them?
And with the pitmaster iq 110. The hose barb that came with it has a 1" adapter, so I went and bought a reducer fitting to connect to my ball valve. Am I choking down my iq by reducing it down to 3/4" Because today, just like usual, I had to have a second intake open and toy with the damper on the iq itself to get it to hold temps, which it would do for a good while.
For reference, Im using Kingsford comp briquettes with hickory chunks.
