TX Smoker’s Beef Tips

[annewaldron]

Made this last week (or the week before?) but just getting to this post. Had a package of beef tips but no real idea what to do with them. tx smoker came to the rescue with a great recipe!
Browned the Montreal steak-seasoned beef tips, added beef broth, garlic, onion.
Cooked covered for 30 minutes
Added a slurry of corn starch to thicken
Added spinach
Served over a delicious rice/quinoa blend we like from Costco
Delicious!!

 

[jcam222]

Looks like a hearty meal!!

 

[texomakid]

I gain weight just reading all these threads. Looks so good.

 

[SmokinAl]

Now that looks delicious!
Nice job!
Al

 

[tx smoker]

Anne....that looks absolutely magnificent!! Love the idea of serving it over the rice / quinoa combo. I did mine over egg noodles but your approach makes mine look archaic!! The student has become the teacher The gravy looks dark, rich, and decadent plus the spinach is perfectly cooked. Great job young lady and a big LIKE!! What will you be doing next might I ask??

Just gorgeous...
Robert

 

[xray]

That looks delicious, Anne! A meal like that just screams my name. We really like quinoa over here, that dish looks perfect!

Like!