Two small pork bellies smoked this morning. Ended with a IT of 135 F.
Odena (local grocery store) in Kakabeka Falls has had small pork bellies at a pretty good price lately so I bought two and cured them over the last 15 days. Smoked pretty much for 6 hours in the bradley smoker. Dang thing is 14 years old and still going
Back in the fridge over night to set & mellow over night and then slice it up tomorrow sometime.
Nothing better then homemade bacon.
Odena (local grocery store) in Kakabeka Falls has had small pork bellies at a pretty good price lately so I bought two and cured them over the last 15 days. Smoked pretty much for 6 hours in the bradley smoker. Dang thing is 14 years old and still going
Back in the fridge over night to set & mellow over night and then slice it up tomorrow sometime.
Nothing better then homemade bacon.