Turkish cold smoked beef sausage ( Sudjuk, Sucuk )

[SunnyDC]

When I lived in TN, I had neighbors who raised goats for meat, but now that I'm stuck in the big city, I just go to a Halal meat market. There are admittedly a lot of them in this area, but I was surprised to find more than a few tucked away in Richmond, VA when I wanted some for a family thing down there, so maybe you can search one out around where you live, too!

 

[dernektambura]

Where do you get fresh goat meat? Do you special order it from your butcher or get it from a
Local farmer? I would love to try goat for something like this but have never seen any in the
stores where I live, sometimes lamb can be found but I’ve never seen goat.

Cal

I buy it at local goat farmers in kitchener area.. other option is SunnyDC advice....Sudzuk is "halal" meat so halal store is place to find it..

 

[dernektambura]

I have tested sudzuk with red paprika added to original SPG ingredients and didn't like it much... still very good but paprika associated my taste buds on regular sausages.... to me, lost its unique taste...

 

[Engine52]

Good morning, I have one last question, all my meat is curing and almost ready to smoke. How many days do you usually smoke both sudzuk and Suho Meso? I know some smoke for a long time to get that nice matron color from the cherry wood