I made bacon butter which was 6strips of bacon, 1 stick of butter, 5 garlic cloves, 5tbs of
Reds Memphis magic dust put in food process and blended well lifted the skin very carefully
and stuffed the bacon butter up under the skin (Being carefull not to tear skin) I made sure I got it down in the legs and thighs rubbed outside also Then I put in the oven at 500 for 30 minutes removed and put in the Komodo at 325 for 3hrs let it rest for 1 hr and put in the frig to carve tomorrow wife going to make open faced turkey sandwiches with mashed potatoes :) Maybe turkey salad for lunches will follow up more tomorrow and let everyone know how it came out
