I'm thinking of substituting turkey burger for some of my beef and or pork i my sausages. I have two turkeys in the freezer so ....
When you grind the turkey meat how fine a blade would you use? It's kind of soft so I am guessing a course grind to keep it from turning to mush? I've never used ground turkey before where does the fat come from or do I just add more beef or pork fat to compensate?
Debi
When you grind the turkey meat how fine a blade would you use? It's kind of soft so I am guessing a course grind to keep it from turning to mush? I've never used ground turkey before where does the fat come from or do I just add more beef or pork fat to compensate?
Debi