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Turkey on the Weber

smokin-jim

Meat Mopper
226
11
Joined Mar 23, 2008
Hi All,

I finally have some time to smoke meat and wouldn't ya know it, the turkey is 22lbs. I am doing it on the Weber kettle to be safe. We had the bird in the freezer from the holidays. I have been working a lot so I haven't posted in a while but I have been reading the forums from time to time.

I hope all is well with everyone.

Talk soon,
Jim
 

lcruzen

Master of the Pit
OTBS Member
1,024
10
Joined Apr 16, 2007
I do em on the WK all the time. Best way IMO. Get some good q-view!
 

smokin-jim

Meat Mopper
Thread starter
226
11
Joined Mar 23, 2008
I like doing the 12-14 lb turkeys on the smoker, but for the bigger birds the Kettle is tops. I brined it with Jeff's brine over night and I alway use lump in the Kettle.
 

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