Turkey on the Weber

Discussion in 'Poultry' started by smokin-jim, Jul 6, 2008.

  1. Hi All,

    I finally have some time to smoke meat and wouldn't ya know it, the turkey is 22lbs. I am doing it on the Weber kettle to be safe. We had the bird in the freezer from the holidays. I have been working a lot so I haven't posted in a while but I have been reading the forums from time to time.

    I hope all is well with everyone.

    Talk soon,
  2. lcruzen

    lcruzen Master of the Pit OTBS Member

    I do em on the WK all the time. Best way IMO. Get some good q-view!
  3. I like doing the 12-14 lb turkeys on the smoker, but for the bigger birds the Kettle is tops. I brined it with Jeff's brine over night and I alway use lump in the Kettle.

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