Turkey lunch at jerky

[Woodzman]

I recently found Smithfield turkey breast a dollar a pack and stocked up for lunch at work. Well it's great if you like a salt sandwich. 150 mg salt per slice. So I figured I'd try making jerky out of a couple packs. I soaked the slices in water for a day changing the water 2 times . On final rinse I mixed 2 tsp mrs dash 1tsp onion powder 1 tsp garlic powder and a tbsp of dinosaur bbq rub. I hung it on skews and smoked it with apple wood..

 

[Woodzman]

Definately 2 thin . Flavors there but its jerky enough to jerk teeth out.possibly a thicker slice would make a better jerky. Was hoping to make a use of a deal...but definately not as jerky

 

[fivetricks]

Haha. 10/10 for creativity. If you didn't try it, someone else would've!

I think the soaking it part was spot on. Perhaps next time, mix with some fat and grind/emulsify into bologna type product :-)

 

[normanaj]

Trial and error.Next time will be better and after that even better!