I recently found Smithfield turkey breast a dollar a pack and stocked up for lunch at work. Well it's great if you like a salt sandwich. 150 mg salt per slice. So I figured I'd try making jerky out of a couple packs. I soaked the slices in water for a day changing the water 2 times . On final rinse I mixed 2 tsp mrs dash 1tsp onion powder 1 tsp garlic powder and a tbsp of dinosaur bbq rub. I hung it on skews and smoked it with apple wood..