Turkey in a UDS new build question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

mstrmike

Fire Starter
Original poster
Dec 26, 2010
40
10
Lake Isabella, Ca.
IM gonna start a build tomorrow, I built my fire basket total height 12" . I plan to install a shelf for a water bowl 3" above that. My question is i would like to be able to smoke turkey without a dome lid. Is there enough room left for a shelf low enough for a turkey,has  anyone tried it ?
 
Last edited:
I smoke my turkeys on the bottom rack all the time and just leave the top rack out. What is your reasoning for the water pan? The UDS is a very moist environment and doesn't need a water pan unless you are trying to catch drippings or something. Thats just my $.02
 
The answer is yes, you will have enough room for a 20# bird if you want. The moist environment is not the  problem, I personally don't like sour smoke created by fat dripping on the fire. Just my honest opinion. Here's my plan for a 55 gallon UDS. I love mine and have had to stop using it because of county codes. I have built a 30 gallon electric to satisfy my needs. Long story!
PDT_Armataz_01_27.gif


http://www.smokingmeatforums.com/wiki/uds-ugly-drum-smoker
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky